As a fan of sushi and Japanese cuisine, I recently had the pleasure of exploring the menu at FUJI, and I have to say, it’s a delightful experience for anyone who appreciates a diverse and expertly crafted sushi selection.
First up, the Raw Fish Rolls are an absolute treat. The Tuna Roll is a classic, with its tender and fresh tuna wrapped perfectly in vinegared rice and nori. If you're a fan of richness, the Salmon Roll won’t disappoint – with its creamy texture and melt-in-your-mouth flavor, it’s a crowd favorite. For those looking for a bit more indulgence, the Alaska Roll brings together creamy avocado with the rich flavor of smoked salmon, while the Yellowtail Roll offers a delicate balance of sweet and savory flavors from the buttery yellowtail. And for spice lovers, the Spicy Tuna Roll brings a delightful kick with its fresh tuna mixed in a zesty spicy mayo, perfectly balancing heat and flavor.
On the other hand, the Cooked Rolls offer a different kind of satisfaction. The Dragon Roll stands out with its crispy tempura shrimp, avocado, and eel – a stunning combination that feels like an explosion of textures. The California Roll, with its iconic crab and avocado filling, is light yet satisfying, perfect for a refreshing bite. If you're craving something more robust, the Eel Roll delivers a rich and savory flavor, with grilled eel paired beautifully with a sweet soy-based glaze. The Spicy Shrimp Roll is a bit of a spicy adventure, with shrimp that’s fried to perfection and drenched in a spicy sauce, while the Tempura Shrimp Roll serves up crispy tempura shrimp, adding an irresistible crunch to each bite.
In summary, FUJI’s menu offers a perfect blend of traditional and modern sushi, with something to satisfy every sushi lover’s taste. Whether you prefer raw or cooked options, each roll promises an unforgettable experience.